Thursday, November 27,
2014, 12-4 pm
Hyatt Regency Bethesda
7400 Wisconsin Avenue
Bethesda, MD 20814
Sign-in and appetizers start at noon and the meal starts just
after 1:00 pm. You must arrive by 1:00 pm!
The VSDC Life-Affirming Thanksgiving is an annual event that brings together vegetarians and non-vegetarians to enjoy compassionate and healthy food and a wonderful social setting.
So join us to celebrate with hundreds of people with a gourmet, all-vegan feast at the Hyatt Regency Bethesda in Bethesda, MD, on Thursday, November 27, 2014. The programming includes a guest speaker, exhibitors, exciting door prizes, a silent auction fundraiser, and a live musical act following lunch.
VSDC is delighted to have Tracye McQuirter as our guest speaker this year. A vegan trailblazer, public health nutritionist, author, and lecturer, Tracye McQuirter has been named a national food hero who is changing the way America eats for the better by Vegetarian Times, and her national best-seller, By Any Greens Necessary, was the #1 recommended vegan book on The Huffington Post. Tracye co-founded one of the first vegan web sites 15 years ago, and was selected as the first program director of the VSDC Eat Smart Program, the nation’s first federally funded vegan nutrition program.
And what is Thanksgiving without spectacular, abundant food! Our delicious menu is given below so plan to come at noon for registration and appetizers. The meal starts just after 1:00 pm. Details for the 2014 event are being finalized and you can read updates on this webpage.
The prices (including tax and gratuity) are:
- Early Bird (paid on or before Nov 1, 2014):$61.00 – Adult, member, $66.00 – Adult, non-member
- Regular (paid on or before the date registration closes on November 21):$66.00 – Adult, member, $71.00 – Adult, non-member
- Children 3-12 years: $36.00
- Baby 0-2 yrs: Free
Online registration is the fastest way to sign up for the event and also easiest for VSDC – seebelow. If you prefer to mail in a check, please clearly include each attendee’s name, address,email, phone number, and any seating preference - sending it in with your check payable to “VSDC” to: VSDC Thanksgiving, PO Box 4921 Washington DC 20008
Your envelope must be postmarked by Wednesday, November 19th so that we receive it by Friday, November 21. You will receive a confirmation immediately upon receipt of payment. Your registration is not confirmed until we receive your check and send you a confirmation notice, preferably by email. If you have not received a confirmation for your registration by Sun, Nov 23, please contact email@example.com.
You must register in advance, since we work with the hotel and guarantee exact numbers - you cannot register on the day of the event. Please note that our event has sold out in recent years, so register early to confirm your seat. All registrations are final.
VSDC maintains an open seating policy; therefore, it's ideal to arrive shortly after 12:00 pm, especially if you have a group of 3 or more. We will have special seating sections (e.g., tables marked for Singles, Family, or special needs). If you have a preference, please includespecial table requests with your registration and we’ll do our best to accommodate. You must arrive no later than 1:00 pm.
Our menu for 2014 will be finalized by early November.
You must register in advance, as
absolutely no walk-in
registrations. Please note that our event has sold out in recent years, so register early to
confirm your seat. All registrations are final, but you can transfer the
registration to someone else if you
notify us by Friday, November 21.
There are two options for registration: online registration via PayPal (option
1) and mail-in registration (option 2).
Regardless of how you register, you will receive a final confirmation email by
Sunday, November 23, at the latest. If you have not received a confirmation for
your registration by that date, please
Option 1: PayPal
You can register online by using the PayPal button below through midnight on
Friday, November 21. You will receive a confirmation immediately upon
receipt of payment. The prices (including tax and gratuity) if you pay online
are listed below.
non VSDC member
|Early Bird Online Rate
paid on or before November 1
|Regular Online Rate
paid on or before registration closes on November 21
EARLY BIRD ONLINE RATE -- PAID ON OR BEFORE NOVEMBER 1, 2014
* NOTE: If you are registering multiple people, please use the
"Continue Shopping" and "Add to Cart" buttons within the PayPal system for
each person rather than just updating the quantity. This will allow us to
get each person's name and seating preference. Your PayPal page will close
after you click "Continue Shopping," but your information will be saved on
the PayPal system. Simply repeat the process on the VSDC website until you have
included everyone in your party.
Option 2: Mail-In Registration
If you prefer to mail a check, print this
registration form and send it in
with your check to the address on the form. Your envelope must be postmarked by
Wednesday, November 19. Your
registration is not confirmed until we receive your check and send you a
VSDC maintains an open seating policy; therefore, it's ideal to arrive
shortly after 12:00 pm, especially if you have a group of 3 or more. We will
have special seating sections (e.g., tables marked for Singles, Family, or
special needs). If you have a preference, please include special table requests
with your registration and we’ll do our best to honor them.
Our menu for 2014 will be finalized as we get closer to Thanksgiving. For
information purposes only, here is the menu from the 2013 Thanksgiving event
Squash, sweet potato and corn chowder
Salads / Appetizers
Vegetable Crudités (Raw
Vegetables) with Artichoke Hummus, Moroccan Carrot Dip , Roasted Red
Pepper and Walnut Spread 
Garden Salad with Pine Nuts, Avocado, and Raspberry Vinaigrette
Freshly Baked Sourdough, Crusted Olive Bread, and Pumpkin Rolls with
Herb-Infused Oil for dipping
Wild Mushroom Ravioli with Tomato
and Fennel Broth Red and Black Rice Stuffing with Red Lentils, Almonds, and
Vegan Country “Meat” Loaf with Golden Gravy 
Sage-and-Pumpkin Seed Encrusted Seitan with Roasted Garlic-Pumpkin Sauce 
Spicy Collard Greens with Sun-Dried Tomatoes 
Green Bean Casserole 
Mashed Potatoes with Groovy Onion Gravy 
Traditional Cranberry Sauce 
Vegan Pumpkin Pie 
Spiced Cider , Iced Tea, Freshly
Brewed Coffee, and Teas
 "Vegan Holiday Kitchen" by Nava Atlas
 “America’s Test Kitchen” from Well’s Vegetarian Thanksgiving 2010 Series
 “Recipes for Health” from Well’s Vegetarian Thanksgiving Series 2011 at
 “Chloe’s Kitchen” by Chloe Coscarelli from Well’s Vegetarian
Thanksgiving Series 2011 at well.blogs.nytimes.com
 "By Any Greens Necessary" by Tracye McQuirter
 Post Punk Kitchen by Isa Chandra
 “The Complete Idiot’s Guide to Vegan Living” by Beverly Lynn Bennett
 “Eat, Drink, & Be Vegan” by Dreena Burton
 “The Joy of Vegan Baking” by Colleen Patrick-Goudreau
 “The Vegan Table” by Colleen Patrick-Goudreau
Washington Humane Society has been the DC area’s leading voice of compassion
for pets and wildlife since 1870 -- yes, 1870! WHS provides comfort
and care to nearly 30,000 animals each year through monetary and in-kind
donations. VSDC will accept donations from the
Washington Humane Society's wish list at our Thanksgiving event.
Others May Eat (SOME) is a community-based organization that exists to
help the poor and homeless of our nation's capital. They meet the immediate
daily needs of the people they serve with food, clothing, and health care,
in addition to services to help break the cycle of homelessness. VSDC will
be collecting nonperishable vegan food items for SOME’s
food bank. Please note that SOME requests that food donations be
nonperishable and as healthy as possible. They cannot accept canned soups
that are not labeled low-fat, low-sodium.
A special THANK YOU to our generous sponsors! The growing list currently
We look forward to seeing you there!
September 18, 2014 09:29 AM