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October is [DC Vegan Chef Challenge](https://veganchefchallenge.org/dc/)! As part of this friendly competition 10 DC-area restaurants are debuting new plant-based dishes for customers to vote for their favorites.
Let’s meet at [Whiskey & Oyster](https://www.google.com/maps/place/Whiskey+%26+Oysteremail@example.com,-77.0647074,17z/data=!3m1!4b1!4m6!3m5!1s0x89b7b1a98079a08f:0x756da82638051e70!8m2!3d38.8039161!4d-77.0621325!16s%2Fg%2F11h7kv9ycj?entry=ttu) in Alexandria which is [debuting four dishes](https://drive.google.com/file/d/1xg1ZF56ecoYroOZLv75xy_9uuU85MrBc/view): 1) a GF mushroom tartar 2) tomato and mushroom penne, 3) jerk tofu grain bowl, 4) cran-raspberry sorbet. All are welcome—join for good company, good food, and weigh in on the Vegan Chef Challenge!
W&O is located a 7 min walk from the King Street Metro station. There is outdoor seating that is first come first served, and we will reserve seats indoors for the group.
When you sign up to join, you automatically acknowledge [VSDC’s Liability Waiver](https://vsdc.org/activity-waiver/). By coming to this event, we expect you to follow the code of conduct found at [Policies – VSDC – Veg Society of DC](https://vsdc.org/policies/)
VSDC ([http://www.vsdc.org](http://www.vsdc.org/)) is a clear and consistent voice for improving the lives of all beings through education on the benefits of a vegan diet & lifestyle. Sharing food is the bond that brings families together; so it is with VSDC. From simply “breaking bread” to experiencing delicious and nutritious vegan foods from around the world, we make your journey easier, enjoyable & meaningful.